Rinse Black Mulberries in spring water.
Soak Chia Seeds in spring water (equal parts chia seeds and water.)
Add the Mulberries, Chia Seeds, Coconut Blossom Nectar, lemon juice and salt together in the blender.
Blend until all ingredients are thoroughly mixed. Decant into a glass jar and store in the fridge.
- 200g Black Mulberries
- 1/4 C Chia Seeds
- 3 T Coconut Blossom Nectar
- Juice from 1/2 a small lemon
- Small pinch of salt
- Spring water