GOJI BERRY FUDGE

MAKES

12 - 15 squares

PREPARATION TIME

Quick

METHOD

STEP 1:

Melt 100g cacao butter over a double boiler on low heat.

 STEP 2:

Blend it in your power blender along with 100g un-melted cacao butter, the goji berries and honey. The consistency should not be runny, but thick and spreadable.

STEP 3:

Spread the mixture in a small casserole dish or lunchbox lined with baking paper so it’s easy to take out.

STEP 4:

Let it set at room temperature until it becomes firm enough to slice into squares (do not put it in the fridge as it will go too hard).