12 - 15 squares
Melt 100g cacao butter over a double boiler on low heat.
Blend it in your power blender along with 100g un-melted cacao butter, the goji berries and honey. The consistency should not be runny, but thick and spreadable.
Spread the mixture in a small casserole dish or lunchbox lined with baking paper so it’s easy to take out.
Let it set at room temperature until it becomes firm enough to slice into squares (do not put it in the fridge as it will go too hard).