MAKES
1 serving
PREPARATION TIME
Quick
METHOD
STEP 1:
Heat macadamia milk with the cacao butter, vanilla extract and maple syrup.
STEP 2:
In two separate little bowls make the matcha syrup & chocolate syrup
STEP 3:
Once macadamia milk is hot remove from heat, pour into a frother to froth. ( Can use a plunger to froth or even a whisk )
STEP 4:
In a tall mug pour the cacao syrup first, then the matcha syrup and lastly the warm frothed macadamia milk for a muddy matcha delight
NOTE:
The maple syrup is to be used at your own discretion for desired sweetness, add more or less to your acquired taste
INGREDIENTS
- Prepare the plant milk
- ½ tsp cacao butter
- 1C macadamia / oat milk (gluten free)
- ½ tsp vanilla extract
- 1-2tsp pure maple syrup
Make chocolate syrup
- 1tsp cacao butter
- 2Tbsp cacao powder
- Add a bit of boiled water and form into a syrup
Make matcha syrup
- 1-2tsp matcha
- 1tsp cacao butter
- Add a bit of boiled water and form into a syrup
