Chia Seeds
Chia seeds have a spectacular nutritional profile making them a near-complete food source. They are known to provide high levels of protein, healthy fats and dietary fibre.
In the Mayan culture Chia means strength and has over 3,000 years of history as a revered crop. Used by messengers who needed to cover ground swiftly, chia seeds were known as ‘the runner's food’.
Health benefits of Chia Seeds may include:
Stabilise blood sugar - contains soluble fibre which reduces blood sugar spikes
Brain food - high levels of omega-3 oils better cognitive function
Ultimate weight loss support - adds low-calorie density & high protein to meals or smoothies
High in fibre - soothes the digestive system & cleanses the colon
Improves digestion - soothes the digestive system & cleanses the colon
Increased Energy - soluble fibre stabilises blood sugar & avoids spikes
High protein - high amounts of near-complete, plant protein
Anti-inflammatory - one of the highest plant-based sources of omega-3 EFAs
Athletic Endurance - essential fats, fibre and protein in combination
Cardiovascular Health - rich in omega-3 fatty acids to protect your heart
Longevity - potent antioxidants provide anti-ageing benefits
Supports Bone Health - more calcium than milk, plus boron for absorption
100% chia seeds (pesticide free)
Product of Zimbabwe
Create a quick chia porridge base by adding water and waiting 5 minutes while the chia expands to 10 times its volume.
Add chia seeds directly to your smoothies or juices and mix them into soups or sauces as a thickener. You can create power-packed energy bars, crackers or delicious creamy desserts.
Recommended 1 teaspoon – 1 tablespoon daily.
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