Slice the papaya lengthways and scoop out the seeds.
First add a large dollop of maca cream in the center.
Sprinkle with Mulberries. These add a delicious, tasty tang.
Garnish with pomegranate arils, cashews, edible flowers and mint leaves.
- 1 Papaya
- Maca Cream
- Pomegranate arils
- Edible flowers