10 - 15 minutes + setting time
Blend together until smooth. You do this by hand or in a blender - just be sure not to over blend in the blender as the ingredients will separate.
Pour into moulds and set in the freezer for 10 - 15 minutes. Store in the fridge.
- 200g Cacao butter, melted
- 100g Cacao powder
- 125ml liquid sweetener (honey, maple, coconut nectar)
- seeds of one vanilla pod (optional)
- 1/4 tsp salt
- Organic essential oils - mint, orange, rose geranium, ginger, lavender
- Chopped nuts & dried fruit
- Cacao nibs
- Lemon rind & pecans
- Functional Mushrooms - Immunity, Reishi, Cordyceps, Lion's Mane
- Dehydrated buckwheat & peppermint essential oil
- Desiccated coconut