SOOTHING WHITE CHOCOLATE MILKSHAKE

SOOTHING WHITE CHOCOLATE MILKSHAKE

Jul 25, 2023Team MDS

MAKES

2 servings

 

PREPARATION TIME

10 minutes plus melting time

 

METHOD

STEP 1:

Melt the cacao butter in a bowl over hot water. If you have a power blender you can blend the solid butter with the rest of the ingredients.

 

STEP 2:

Blend everything together until smooth and creamy. Add some frozen coconut cream for that thick, icy texture. Pour into two glasses.

 

STEP 3:

Have fun decorating the top! Scoop the coconut cream onto the top of the smoothie, and sprinkle with extra mulberries. Garnish with shavings of our superfood chocolate bar as a decadent finish.

 

STEP 4:

Indulge and enjoy. Take a moment to connect to the anti-anxiety effects of mesquite!

 

INGREDIENTS

  • ½ C White Mulberries
  • A big chunk of Cacao butter
  • 2 Tbsp Chia seeds
  • 4 Tbsp Mesquite
  • ½ C cashews
  • 1 tsp honey
  • 1 ¾ C water
  • Optional: a few blocks of frozen coconut cream for the thick, icy texture


Toppings:

  • Coconut cream (from the top of a can of coconut cream)
  • Grated Chocolate Bar or Cacao Paste
  • Mulberries

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Organic Cacao Butter

Size
 
R 289.00
 

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