SOOTHING WHITE CHOCOLATE MILKSHAKE

MAKES

2 servings

PREPARATION TIME

10 minutes plus melting time

STEP 1:

Melt the cacao butter in a bowl over hot water. If you have a power blender you can blend the solid butter with the rest of the ingredients.

STEP 2:

Blend everything together until smooth and creamy. Add some frozen coconut cream for that thick, icy texture. Pour into two glasses.

STEP 3:

Have fun decorating the top! Scoop the coconut cream onto the top of the smoothie, and sprinkle with extra mulberries. Garnish with shavings of our superfood chocolate bar as a decadent finish.

STEP 4:

Indulge and enjoy. Take a moment to connect to the anti-anxiety effects of mesquite!

• ½ C White Mulberries
• A big chunk of Cacao butter
• 2 Tbsp Chia seeds
• 4 Tbsp Mesquite
• ½ C cashews
• 1 tsp honey
• 1 ¾ C water
• Optional: a few blocks of frozen coconut cream for the thick, icy texture

Toppings:

• Coconut cream (from the top of a can of coconut cream)
• Grated Chocolate Bar or Cacao Paste
• Mulberries