8 - 12 pieces
Process all ingredients in a food processor.
Roll out between 2 sheets of baking paper or press into a shallow dish.
Cut into squares. Alternatively, roll into balls and squish into silicone moulds.
Set in the fridge.
- 250g desiccated coconut
- 1/3 C runny tahini or macadamia butter or almond butter
- 1/3 C honey or Coconut Blossom Nectar
- 1/4 C Cacao butter
- 2 T Black Maca powder
- 2 T water
- 1 tsp vanilla essence
- 2 pinches of salt