WHITE CHOCOLATE FUDGE

MAKES

8 - 12 pieces

PREPARATION TIME

Quick

STEP 1:

Process all ingredients in a food processor.

STEP 2:

Roll out between 2 sheets of baking paper or press into a shallow dish.

STEP 3:

Cut into squares. Alternatively, roll into balls and squish into silicone moulds.

STEP 4:

Set in the fridge.

• 250g desiccated coconut
• 1/3 C runny tahini or macadamia butter or almond butter
• 1/3 C honey or Coconut Blossom Nectar
• 1/4 C Cacao butter
• 2 T Black Maca powder
• 2 T water
• 1 tsp vanilla essence
• 2 pinches of salt