CHOCOLATE COATED PEANUT BUTTER & TOFFEE BITES WITH MACA XPRESSO

CHOCOLATE COATED PEANUT BUTTER & TOFFEE BITES WITH MACA XPRESSO

Jul 20, 2023Team MDS

MAKES

6

 

PREPARATION TIME

40min

 

METHOD

STEP 1:

Prepare the chocolate coating Melt the cacao butter, then stir in the chocolate ingredients.

 

STEP 2:

Make the maca toffee: melt cacao butter and add melted cacao butter along with all maca toffee ingredients to a blender and blend.

 

STEP 3:

Using a teaspoon, spoon out maca toffee onto a baking sheet. And place in the freezer for 20min.

 

STEP 4:

Take the maca toffee out of the freezer and spoon over chocolate coating. Place it back in the freezer and let it freeze for 10min.

 

STEP 5:

Take it out of the freezer, turn the bites over and spoon over the remaining chocolate. Then place it back in the freezer and let sit for 10min.

 

INGREDIENTS

  • Maca toffee
  • 2Tbsp maple syrup
  • ½ tsp lucuma
  • 1 ½ tsp maca xpresso
  • 10small fresh dates
  • 1tsp vanilla extract
  • 1tsp peanut butter
  • 2 large chunks cacao butter


Chocolate coating

  • 2Tbsp cacao powder
  • 1 ½ tsp maple syrup
  • 2 large chunks cacao butter
  • 1tsp vanilla extract
  • Pinch of Himalayan salt

TOPPINGS:

Top with Peanut butter if you like it to be more peanut buttery

Organic Cacao Nibs

Size
 
R 161.00
 

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