CHOCOLATE COATED PEANUT BUTTER & TOFFEE BITES WITH MACA XPRESSO

MAKES

6

PREPARATION TIME

40min

STEP 1:

Prepare the chocolate coating Melt the cacao butter, then stir in the chocolate ingredients.

STEP 2:

Make the maca toffee: melt cacao butter and add melted cacao butter along with all maca toffee ingredients to a blender and blend.

STEP 3:

Using a teaspoon, spoon out maca toffee onto a baking sheet. And place in the freezer for 20min.

STEP 4:

Take the maca toffee out of the freezer and spoon over chocolate coating. Place it back in the freezer and let it freeze for 10min.

STEP 5:

Take it out of the freezer, turn the bites over and spoon over the remaining chocolate. Then place it back in the freezer and let sit for 10min.

• 2 Tbsp maple syrup
• ½ tsp lucuma
• 1 ½ tsp maca xpresso
• 10 small fresh dates
• 1 tsp vanilla extract
• 1 tsp peanut butter
• 2 large chunks cacao butter

Chocolate coating

• 2 Tbsp cacao powder
• 1 ½ tsp maple syrup
• 2 large chunks cacao butter
• 1tsp vanilla extract
• Pinch of Himalayan salt

Top with peanut butter if you like it to be more peanut buttery