PUMPKIN SPICE GRANOLA BOWL

MAKES

1.5L

PREPARATION TIME

30 minutes bake time plus 30 minutes preparation

STEP 1:

Preheat the oven to 160°C and line one rimmed baking tray with baking paper.

STEP 2:

Roughly chop the almonds and place in a large mixing bowl. Add the buckwheat, coconut flakes, sea salt and pumpkin spice mix. Pour in the coconut oil and honey. Mix well.

STEP 3:

Spread out evenly on your lined baking tray. Bake for 30 minutes, stirring a couple of times from the 15 minute mark. The granola is ready when it is fragrant and golden. It will crisp up outside the oven as it cools.

STEP 4:

Once cool, add the mulberries, cacao nibs, and hemp seeds.

STEP 5:

Whip up your favorite smoothie (in this photo we’ve used our delicious Vanilla Dream smoothie ), and top with our Dark and Decadent Chocolate Bar and fresh strawberries.

• 1 C almonds
• 1 C buckwheat
• 1 C coconut flakes
• ¾ tsp fine sea salt
• 1 C White Mulberries
• ½ C Cacao Nibs
• ½ C Hemp Seeds
• ⅓ C coconut oil
• ⅓ C raw honey

Pumpkin Spice Mix:

• 3 tsp ground cinnamon
• ¾ tsp ground nutmeg
• ¾ tsp ground ginger
• ⅓ tsp ground cloves

Toppings:

• Fresh strawberries
• Organic chocolate bar squares