As much as you need
Melt cacao paste and cacao butter in a bowl suspended over another containing hot water - bain-marie style.
Stir in sweetener until desired taste.
Pour over ice cream and indulge...
Break your favorite chocolate bar into pieces and sprinkle on top.
- 2 part Cacao Paste ( we used ½ Cup)
- 1 part Cacao Butter (we used ¼ Cup)
- Sweetener of choice
- Optional: add your favourite raw chocolate bar ( we used Maca Xpresso )