In a large bowl, combine yoghurt, cacao powder, sweetener of choice, nut butter, vanilla extract and sea salt. Whisk thoroughly until completely smooth in texture and well combined.
Divide evenly between small glasses and serve immediately, or chill for a slightly thicker consistency.
Sprinkle toppings of choice over the top of each pudding once ready to serve.
- 1-½ C thick Greek-style yoghurt, or coconut yoghurt, plus extra for serving
- 4 Tbsp raw Cacao Powder (sifted), plus extra for dusting
- 4 Tbsp raw honey or pure maple syrup
- 2 Tbsp macadamia butter, or nut butter of choice
- 2 tsp vanilla extract
- Pinch of sea salt
- Cacao Nibs, for serving