SUPERFOOD CHOCOLATE MACADAMIA YOGHURT BOWL

MAKES

4 servings

PREPARATION TIME

Quick

STEP 1:

In a large bowl, combine yoghurt, cacao powder, sweetener of choice, nut butter, vanilla extract and sea salt. Whisk thoroughly until completely smooth in texture and well combined.

STEP 2:

Divide evenly between small glasses and serve immediately, or chill for a slightly thicker consistency.

STEP 3:

Sprinkle toppings of choice over the top of each pudding once ready to serve.

• 1-½ C thick Greek-style yoghurt, or coconut yoghurt, plus extra for serving
• 4 Tbsp raw Cacao Powder (sifted), plus extra for dusting
• 4 Tbsp raw honey or pure maple syrup
• 2 Tbsp macadamia butter, or nut butter of choice
• 2 tsp vanilla extract
• Pinch of sea salt
• Cacao Nibs, for serving