9-10 bliss bites
Open the ashwagandha capsules and add powder with the rest of ingredients to a food processor. Blitz until fully combined, the nuts are broken down and the mixture can be pressed together easily. Taste and adjust, adding more honey for sweetness, nut butter for creaminess, cacao for richness, or a pinch more salt for overall balance.
Using a tablespoon measure, scoop the mixture into balls and roll between your hands until smooth.
Roll each ball in your granola mixture or toasted seeds until coated, pressing slightly if needed. Store in an airtight jar and enjoy as part of a healthy routine.
Herbs such as ashwagandha should be gently introduced into your diet and routine, giving your body the chance to adjust to their powerful medicinal effect. Feel free to start using less capsules in this recipe, and increasing them as you see fit, taking the overall dosage into consideration when you decide how many Bliss Bites to consume as a single serving.
- ½ C walnuts
- ½ C dates
- ¼ C almond flour
- 1 Tbsp Plant-Based Protein Superfood Mix (optional)
- 1½ Tbsp Cacao Powder
- 1 Tbsp honey or agave
- 6 Ashwagandha capsules
- 1 Tbsp nut butter
- 1 tsp vanilla extract
- Pinch of sea salt
Extras/Toppings: your favourite granola, or toasted sunflower seeds.