CHOCOLATE COCONUT AFFOGATO

CHOCOLATE COCONUT AFFOGATO

Jul 21, 2023Team MDS

MAKES

2 servings

 

PREPARATION TIME

10 minutes prep and 5 minutes cooking time

 

METHOD

STEP 1:

Soak the cashews in a cup of water for at least an hour.

 

STEP 2:

Place the cashews and the coconut milk, coconut blossom nectar, cacao powder and pinch of salt in a high-speed blender.

 

STEP 3:

Blend until smooth and cool until serving time.

 

STEP 4:

Scoop two big scoops into desired serving glasses for the affogatos.

 

STEP 5:

Pour on the cooled mesquite coconut chocolate cashew milk and then the hot espressos.

 

STEP 6:

Serve straight away with spoons.

 

INGREDIENTS

  • ½ C cashews
  • 2 C coconut milk
  • 1-2 Tbsp Coconut Blossom Nectar
  • 1 Tbsp Mesquite Powder
  • ¼ C Cacao Powder
  • Pinch of salt
  • Two shots of espresso
  • Vegan coconut ice cream

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published

Organic Cacao Powder

Size
 
R 197.00
 

CHECK OUT MORE RECIPES