RAW CACAO AVOCADO MOUSSE

MAKES

4 servings

PREPARATION TIME

20 mins

METHOD

STEP 1:
Remove skin from avocado.

STEP 2:
Add all the ingredients into a food processor and blend on high speed. It must be silky smooth and contain no lumps.

STEP 3:
Place in a bowl and allow to set in the fridge, while you make the caramel sauce.

STEP 4:
To make the caramel sauce, soak the dates in hot water.

STEP 5:
Add all the ingredients into a blender except dates. Blend until well combined.

STEP 6:
Drain the dates, adding one in at a time. Keep blending until smooth, making sure there are no lumps.

INGREDIENTS

• 3 avocados, pitted
• ½ C Raw Cacao Powder
• ¼ C Coconut Blossom Nectar
• ¼ C coconut oil

Salted Caramel Sauce:

• ¼ C Coconut Blossom Nectar
• ¼ C coconut milk
• ⅓ C natural cashew butter
• 2 dates, soaked
• ½ tsp vanilla extract
• ½ tsp fine sea salt
• 1 tsp coconut oil, melted

Top with:

• 4 tsp roasted cashew nuts, crushed
• 100g sliced banana or fruit of choice