Add the chai tea bags and chaga powder to a heat-safe glass jug. Add boiling water and let it steep until completely cool.
Remove the tea bags and strain through a sieve (or leave as is if you don’t mind the Chaga bits).
Stir in the Coconut Blossom Nectar and transfer to a glass jug or bottle.
Refrigerate until cold. Serve with ice and coconut cream (according to taste).
- 2 chai tea bags
- 2 cups boiling water
- 2 tbsp Soaring Free Superfoods Chaga Powder
- 1-3 tbsp Soaring Free Superfoods Coconut Blossom Nectar (depending on personal preference)
- Coconut cream
- Ice blocks