CHAI CHAGA ICED TEA RECIPE

MAKES

2 Cups

PREPARATION TIME

Quick

STEP 1:

Add the chai tea bags and chaga powder to a heat-safe glass jug. Add boiling water and let it steep until completely cool.

STEP 2:

Remove the tea bags and strain through a sieve (or leave as is if you don’t mind the Chaga bits).

STEP 3:

Stir in the Coconut Blossom Nectar and transfer to a glass jug or bottle.

STEP 4:

Refrigerate until cold. Serve with ice and coconut cream (according to taste).

• 2 chai tea bags
• 2 cups boiling water
• 2 tbsp Soaring Free Superfoods Chaga Powder
• 1-3 tbsp Soaring Free Superfoods Coconut Blossom Nectar (depending on personal preference)
• Coconut cream
• Ice blocks