CHIA BUBBLE TEA RECIPE

MAKES

As much as you need

PREPARATION TIME

Quick

STEP 1:

Brew your tea & let it cool.

STEP 2:

Pour cooled tea into glasses.

STEP 3:

Stir in sweetener and 1 tablespoon of chia seeds per glass.

STEP 4:

Allow chia seeds to swell for 5 minutes and stir again to break up any seeds lumped together.

STEP 5:

Garnish with mint leaves and serve chilled or room temperature.

• Tea of choice - we used hibiscus tea. A berry tea or ready-made iced tea would work too
• Coconut Blossom Nectar or sweetener of choice
• 1 tbsp chia seeds per cup of tea
• Mint leaves for garnish