GUT-LOVING BERRY CHIA

MAKES

2 Cups

PREPARATION TIME

Quick

STEP 1:

To make the chia pudding, soak Chia Seeds in Hemp milk for about 20 minutes. Add more milk or seeds to achieve a thick gelatinous consistency.

STEP 2:

Make the maca cream, by blending the ingredients listed.

STEP 3:

Slice kiwis into thin circles and decorate the inside of the serving glass.

STEP 4:

Spoon 3/4 of the chia pudding into the glass.

STEP 5:

Add a layer of maca cream and top it up with the remaining chia mixture.

STEP 6:

Garnish with berries and mint leaves and serve.

Chia Pudding:

• 1 C Chia Seeds
• 3-4 C Hemp Seed Milk

Maca Cream:

• 1 ½ C Water
• 1 C Macadamia Nuts
• 1 T Coconut Blossom Nectar
• 1 t Ground Cinnamon
• 1 T Maca Powder