To make the chia pudding, soak Chia Seeds in Hemp milk for about 20 minutes. Add more milk or seeds to achieve a thick gelatinous consistency.
Make the maca cream, by blending the ingredients listed.
Slice kiwis into thin circles and decorate the inside of the serving glass.
Spoon 3/4 of the chia pudding into the glass.
Add a layer of maca cream and top it up with the remaining chia mixture.
Garnish with berries and mint leaves and serve.
- 1 C Chia Seeds
- 3-4 C Hemp Seed Milk
- 1 ½ C Water
- 1 C Macadamia Nuts
- 1 T Coconut Blossom Nectar
- 1 t Ground Cinnamon
- 1 T Maca Powder
- Mint Leaves