Pre-heat oven to 160ºC.
In a large bowl, mix together the nut butter, cinnamon, vanilla and salt.
Then add all the grains, nuts and seeds excluding the cacao nibs and chia seeds and not the figs. Mix through to make sure everything is evenly coated. Add a little bit of coconut oil if the mixture needs more lubrication.
Spread the granola mix out onto a large roasting pan, and bake for 20min
Turn off the oven and allow granola to cool completely.
Add in the chopped figs or dates and the cacao nibs and chia seeds. Stir through the roasted granola and store in a glass jar for up to a month.
- ½ C unsweetened almond/peanut butter
- 1 tsp vanilla powder/extract
- ½ tsp salt
- 2 tsp cacao powder
- ½ C oats, gluten free
- ½ C Cacao Nibs
- ⅓ C buckwheat
- ⅓ C quinoa
- ⅓ C nuts and seeds of choice
- 3 Tbsp Chia Seeds
- ¼ C chopped dried figs or dates