MAKES
9 brownie muffins
METHOD
STEP 1:
Preheat the oven to 175°C.
STEP 2:
Mix dry ingredients together.
STEP 3:
Mash bananas and combine with maple syrup, almond butter and milk.
STEP 4:
Fold wet ingredients into dry ingredients. Stir through chocolate chunks.
STEP 5:
Scoop into muffin tray. Bake for 25-30 minutes at 180 degrees Celsius and enjoy!
INGREDIENTS
- 1 C oat flour
- ¼ C Cacao powder
- 1 tsp Cordyceps powder
- 1 tsp baking powder
- Pinch salt
- 2 ripe bananas
- ⅓ C maple syrup
- ¼ C almond butter
- ⅓ C plant milk
- 50g dark chocolate, chopped
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