CHOCOLATE COVERED LUCUMA FUDGE

MAKES

1 batch

PREPARATION TIME

1.5 - 2hours

METHOD

STEP1:
Melt cacao butter and then blend all ingredients in a high-speed blender until smooth. If it looks curdled, add a little more water.
STEP 2:
Shape into a big flat square on a teflex sheet about 1.5 cm high. You can also use wax paper on a flat tray or plate - make sure it can go in the freezer and fridge.
STEP 3:
Allow to set in the freezer until firm for about 1 hour.
STEP 4:
Remove from freezer and cut into squares. Leave them in the fridge while you make the chocolate dip.
STEP 5:
For the dip, melt the cacao paste, cacao butter and coconut oil together and stir in maple syrup or honey.
STEP 6:
Dip the squares the chocolate sauce and set in the fridge

INGREDIENTS

For the fudge:

• 2 C Cacao Butter, melted
• 1 C Lucuma Powder
• ½ C honey
• pinch of salt
• ¾ C water

For the chocolate dip:

• ½ C Cacao Paste
• ¼ C Cacao Butter
• ¼ C coconut oil
• ¼ C maple syrup or honey