CHOCOLATE CHIP ICE CREAM RECIPE

MAKES

1 - 2 bowls

PREPARATION TIME

Quick

STEP 1:

Blend all the ingredients, except the cacao nibs, together in a blender until smooth.

STEP 2:

Stir through the cacao nibs.

STEP 3:

Set in the freezer overnight.

NOTES:

To serve, take out of the freezer half an hour before so it can soften.

• 400ml organic coconut milk
• 1/2 C coconut oil
• 1/4 C Coconut Blossom Nectar
• 1/4 C Lucuma Powder
• 1/4 C Cacao Powder
• 1/4 C Cacao Nibs
• 1 tsp vanilla extract (optional)