CINNAMON BUN MATCHA

MAKES

1 Cup

PREPARATION TIME

Quick

METHOD

STEP 1:
In a small saucepan, heat the coconut oil and coconut sugar together until a syrup forms, add the cinnamon and vanilla and stir over low heat until the cinnamon is well combined. Pour this into the bottom of your mug.

STEP 2:
Heat and froth the oat mylk (frothing is optional but it does add a nice texture!)

STEP 3:
Add the matcha to a small bowl with the hot water and whisk until frothy.

STEP 4:
Pour the hot frothy oat mylk into your serving mug and finish off with the matcha on top. Stir to combine and sprinkle some more cinnamon on to finish! Double up to make for two. 

INGREDIENTS

• 1 Tbsp coconut oil
• 2 tsp coconut sugar
• ½ tsp cinnamon (or more to your taste)
• Pinch of salt
• ¼ tsp vanilla extract
• 1 level tsp or 2g Ceremonial Matcha Gold OR Organic Matcha
• 50ml hot water
  
• 200ml oat mylk (or your mylk of choice)