CREAMY CINNAMON ROLLS

CREAMY CINNAMON ROLLS

Jul 21, 2023Team MDS

MAKES

6-7 buns

 

PREPARATION TIME

20min Prep & 35min Cooking Time

 

STEP 1:

Soak the cashews and place the rest of the glaze ingredients in a high-speed blender and blend until smooth, place in the fridge to cool before serving.

 

STEP 2:

Start by mixing the lukewarm milk with the yeast and set aside to foam. Then sift together the flours, spices and salt.

 

STEP 3:

Once the milk is bubbly, mix with the maple syrup and coconut oil, pour this into the flour mixture and mix well with a wooden spoon.

 

STEP 4:

Add more flour if needed and kneed with your hands, place the dough in a coconut oiled bowl and cover with a damp cloth, leave to rise for 35-40 minutes or so before rolling out into a long rectangle.

 

STEP 5:

Preheat the oven to 180°C. And mix the filling ingredients and smear the filling on to the long rectangle, roll up into a long sausage and slice 3-4 cm in thickness.

 

STEP 6:

Place the rolls tightly next to each other in a pre-greased tin of choice, leave to rise for another twenty minutes.

 

STEP 7:

Once the rolls have risen, place in the middle rack of the oven and let them bake for 35-40 minutes until golden, leave to cool to lukewarm before drizzling over the glaze to serve.

 

INGREDIENTS


Filling

SUPERFOODS CATEGORY

Collection title
Collection title
Collection title

Mesquite Powder

Size
 
R 97.00
 

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