FUDGE MYLK CHOCOLATE

MAKES

Enough for 4 - 6 big pieces

PREPARATION TIME

Quick

METHOD

STEP 1:
Place the cacao butter in a saucepan and gently melt over low heat until the cacao butter has melted. remove from heat and add in the rest of the ingredients (except the freeze-dried fruit). Whisk well until the coconut sugar has dissolved.

STEP 2:
Pour into a parchment paper lined square tin and place in the freezer for 5 minutes. Remove and top with freeze-dried fruit and the raw cashews.

STEP 3:
Freeze again until set, remove from the mould, remove the parchment paper and slice. Keep in the freezer until serving time or store in the fridge.

INGREDIENTS

• 1 ½ C coconut butter
• ¼ C coconut oil
• ½ C Raw Cacao Powder
• ⅓ C coconut sugar
• ¼ C Mesquite Powder
• ¼ tsp salt
• freeze-dried fruit
• raw cashews