FUDGE MYLK CHOCOLATE

FUDGE MYLK CHOCOLATE

Jul 20, 2023Team MDS

MAKES

Enough for 4 - 6 big pieces

 

PREPARATION TIME

Quick

 

METHOD

STEP 1:
Place the cacao butter in a saucepan and gently melt over low heat until the cacao butter has melted. remove from heat and add in the rest of the ingredients (except the freeze-dried fruit). Whisk well until the coconut sugar has dissolved.

STEP 2:
Pour into a parchment paper lined square tin and place in the freezer for 5 minutes. Remove and top with freeze-dried fruit and the raw cashews.

STEP 3:
Freeze again until set, remove from the mould, remove the parchment paper and slice. Keep in the freezer until serving time or store in the fridge.

INGREDIENTS

  • 1 ½ C coconut butter
  • ¼ C coconut oil
  • ½ C Raw Cacao Powder
  • ⅓ C coconut sugar
  • ¼ C Mesquite Powder
  • ¼ tsp salt
  • freeze-dried fruit
  • raw cashews

SUPERFOODS CATEGORY

Collection title
Collection title
Collection title

Mesquite Powder

Size
 
R 97.00
 

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