DOUBLE CHOC CHIP PANCAKES

MAKES

2 - 3 servings

PREPARATION TIME

20 minutes

STEP 1

Mix the oats, milled chia seeds, protein powder, cacao powder, baking powder, baking soda and salt and blitz in a blender until it reaches a coarse, sandy texture. Add some extra cacao powder if you want to make them more chocolatey.

STEP 2

Add in the liquids and blend again. The mixture should resemble runny muffin batter.

STEP 3

Heat coconut oil in a pancake pan over a medium heat and scoop two tablespoons of batter into the pan. Spread it a bit until it forms a circle and then add a few chopped pieces of the chocolate slab. Let it cook until the sides start to harden and then flip to cook through on the other side.

STEP 4

Make a stack of 3-4 pancakes per plate and add the toppings before serving.

• ¾ C oats
• ¼ C Chia Seeds, milled to powder
• 2 Tbsp Plant-Based Protein Superfood Mix Chocolate
• 2 tsp Cacao Powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp sea salt
• 1 Tbsp apple cider vinegar
• 1½ - 2 C almond milk
• 1 tsp vanilla essence
• ½ slab Goji Berry Crunch Chocolate bar, coarsely chopped
• Cacao Powder (optional for extra chocolate flavor)

Toppings:

• Nut butter
• Raspberries
• Coconut cream
• Cacao Nibs
• Goji Berries