2 - 3 servings
Mix the oats, milled chia seeds, protein powder, cacao powder, baking powder, baking soda and salt and blitz in a blender until it reaches a coarse, sandy texture. Add some extra cacao powder if you want to make them more chocolatey.
Add in the liquids and blend again. The mixture should resemble runny muffin batter.
Heat coconut oil in a pancake pan over a medium heat and scoop two tablespoons of batter into the pan. Spread it a bit until it forms a circle and then add a few chopped pieces of the chocolate slab. Let it cook until the sides start to harden and then flip to cook through on the other side.
Make a stack of 3-4 pancakes per plate and add the toppings before serving.
- ¾ C oats
- ¼ C Chia Seeds, milled to powder
- 2 Tbsp Plant-Based Protein Superfood Mix Chocolate
- 2 tsp Cacao Powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp sea salt
- 1 Tbsp apple cider vinegar
- 1½ - 2 C almond milk
- 1 tsp vanilla essence
- ½ slab Goji Berry Crunch Chocolate bar, coarsely chopped
- Cacao Powder (optional for extra chocolate flavor)
- Nut butter
- Coconut cream
- Cacao Nibs
- Goji Berries