VANILLA BLUEBERRY MUFFINS

MAKES

Serves 4 - 6 people

PREPARATION TIME

20 - 25 minutes cook time

STEP 1:

Preheat oven to 175℃.

STEP 2:

Mix together all the ingredients and pour in to paper-lined muffin trays.

STEP 3:

Bake for 20-25 minutes until brown, remove to cool.

NOTES:

Stores in an airtight container for 3 days. These muffins freeze really well too.

• 200g Cinnamon Superfood Plant Based Protein Mix
• 2 tbsp ground chia seeds
• 1 C rye flour or any other gluten-free flour
• 1 C almond milk
• ¼ C Hemp Seeds
• ⅓ C Coconut Blossom Nectar
• ¼ C coconut oil
• 1 Tbsp apple cider vinegar
• ½ C blueberries
• ¼ tsp salt