25 small chocolates
15 minutes plus freezing time
Easy
Gently melt the cacao paste, cacao butter, and coconut oil using 2 pots, bain-marie style, with just-boiled water in the bottom pot.
Step 2:Add the honey*, charcoal and essential oil and mix well to combine.
Step 3:Transfer the melted ingredients into a spout like-jug for easy pouring. Make sure the chocolate moulds are on a hard flat surface that can easily be transferred to the freezer. Fill (but don’t overfill) the chocolate moulds.
Step 4:Set in the freezer.
Step 5:Celebrate the fact that you just made your own homemade chocolates!
Step 6:Note:
These chocolates taste sweeter once frozen. Resist the urge to add too much honey to your melted chocolate mix.