depends on your chocolate mould size
15 minutes plus freezing time
Easy
Gently melt the cacao paste, cacao butter, and coconut oil using 2 pots or a glass bowl over a pot,, bain-marie style, with just-boiled water in the bottom pot.
Step 2:Add the honey*, charcoal and essential oil and mix well to combine.
Step 3:Transfer the melted ingredients into another vessel for easy pouring or use a tablespoon to spoon the mixture into the moulds. Make sure the chocolate moulds are on a hard flat surface (a tray makes it easier to transfer them to the freezer). Fill the chocolate moulds.
Step 4:Set in the freezer.
NOTE:These chocolates taste sweeter once frozen, so resist the urge to add too much honey. ; )