Gently melt the cacao paste, cacao butter, and coconut oil using 2 pots, bain-marie style, with just-boiled water in the bottom pot.Step 2:
Add the honey*, charcoal and essential oil and mix well to combine.Step 3:
Transfer the melted ingredients into a spout like-jug for easy pouring. Make sure the chocolate moulds are on a hard flat surface that can easily be transferred to the freezer. Fill (but don’t overfill) the chocolate moulds.Step 4:
Set in the freezer.Step 5:
Celebrate the fact that you just made your own homemade chocolates!Step 6:
Note:These chocolates taste sweeter once frozen. Resist the urge to add too much honey to your melted chocolate mix.