PASSION FRUIT LOLLIES

MAKES

4 servings

PREPARATION TIME

Quick

STEP 1:

In a bowl add granadilla pulp and Camu C+ and mix well to combine.

STEP 2:

Pour evenly into lolly moulds and set aside in the freezer for 1 hour.

STEP 3:

Remove from the freezer and gently push wooden sticks into the middle of the moulds and place back into the freezer 6-8 hours or overnight.

STEP 4:

Once set, remove from the freezer for a few minutes before removing from mould. Drizzle with melted dark chocolate and serve immediately.

NOTE:

pure granadilla juice can be used if the fruit is not available

• 2 C passion fruit / granadilla pulp and/or granadilla juice
• 1 tsp Camu C+
• ¼ C dark chocolate, melted