Raw cacao has a rich history amongst ancient Central American cultures. Associated with nobility and abundance, cacao was known as ‘the food of the gods’ or ‘black gold’ and traded as currency. Cacao nibs are delicious crunchy bits of the crushed cacao beans and are used as chocolate chips in recipes.
Raw chocolate is one of the highest antioxidant foods known, a rich source of magnesium and mood-enhancing brain chemicals including PEA (phenylethylamine), anandamide, serotonin and dopamine.
Theobromine relaxes muscles & dilates blood vessels, which lowers blood pressure.
Contains B vitamins, iron, manganese and theobromine.
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How to use cacao nibs
Sprinkle them over your morning breakfast or use them as chocolate chips in your smoothies or snack mixes. For an instant decadent dessert combine cacao nibs and honey with your favourite nut butter. Recommended 5 – 20g per day.
Most cacao products are roasted at high temperatures and then refined through machinery using high heat. Soaring Free Superfoods raw cacao products are carefully dried and cold processed ensuring truly raw cacao that keeps the delicate nutrients intact. Our cacao is certified organic and tested for heavy metals.
Ingredients: 100% organic cacao nibs (made from Criollo cacao beans)
Product of Peru
Raw chocolate is one of the highest antioxidant foods known, a rich source of magnesium and mood enhancing brain chemicals including PEA (phenylethylamine), anandamide, serotonin and dopamine.
Contains high levels of magnesium for heart health