Raw cacao has a rich history amongst ancient Central American cultures. Associated with nobility and abundance, cacao was known as ‘the food of the gods’ or ‘black gold’ and traded as currency. All chocolate comes from cacao beans, which is the nut of the cacao fruit. Cacao paste is the nibs conched at a low temperature to make a paste, which is easy to melt and use in chocolate recipes.
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How to use cacao paste
Make the best chocolate sauce or easily create your own healthy chocolates at home by combining melted cacao paste, cacao butter and your sweetener of choice. Recommended 5 – 20g per day.
Most cacao products are roasted at high temperatures and then refined through machinery using high heat. Soaring Free Superfoods raw cacao products are carefully dried and cold processed ensuring truly raw cacao that keeps the delicate nutrients intact.
Ingredients: 100% organic cacao paste. Product of Ecuador
Raw chocolate is one of the highest antioxidant foods known, a rich source of magnesium and mood enhancing brain chemicals, including PEA (phenylethylamine), anandamide, serotonin and dopamine.
Contains high levels of magnesium for cardiac health
LOWERS BLOOD PRESSURE
Theobromine relaxes muscles and dilates blood vessels
Super rich in antioxidant, anti-aging flavanols
PEA (phenylethylamine) improves cognitive function
Contains plenty of feel-good neurotransmitters
Contains B vitamins, iron, manganese and theobromine