From the valleys of Peru comes a fruit known as the ‘Gold of the Incas’, revered by the ancients for its delicious flavour and nutrient density. It is a low GI sweetener and is safe for diabetics.
Lucuma is an excellent source of carbohydrates, fibre, vitamins especially Beta-Carotene, niacin and vitamin C.
Contains an array of minerals - calcium, phosphorus & iron.
High iron content means properly oxygenated blood and increased energy.
A powerful source of antioxidants - contains carotenoids.
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How to use lucuma
Lucuma powder has a pleasant sweet taste which is rich, creamy and malty. It is delicious in all smoothies, snack bars and chocolates. Blend with hemp seeds to create a great dairy alternative.
The Soaring Free Superfoods Lucuma Powder is made from sustainably grown and harvested fruit which is organically certified and of the highest quality.
Ingredients: 100% organic lucuma powder
Product of Peru
The bright yellow lucuma fruit has a dry flesh rich in vitamins and essential trace minerals.
High iron content means properly oxygenated blood
Iron for blood clotting, so the body can heal quicker
Powerful, immune system-enhancing antioxidants
Complex carbohydrates, minerals and fibre – in one
Source of carbohydrates, fibre, vitamins and minerals
STRONG TEETH & BONES
High in calcium and phosphorous for skeletal strength
Beta-carotene to support your eye health and vision
CLEANSE YOUR LIVER
Niacin (B3) helps flush the liver of accumulated toxins
Great source of Vitamin C, beta-carotene and niacin