Black Maca Espresso Smoothie Recipe

Black Maca Espresso Smoothie Recipe

Combining the adaptogenic black maca with organic, mould-free coffee, this smoothie is sure to have you bounding through the day! Made for us by @lifeinthesouthco.
MAKES

1 Serving

PREPARATION TIME

Quick

DIFFICULTY

Easy

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Ingredients

1 frozen banana
⅓ cup frozen seedless grapes
1 tbsp macadamia nut butter
½ cup almond milk
½ tsp vanilla powder or extract
1 espresso shot
1 tsp Black Maca Powder
½ tsp cinnamon
pinch of salt

For the coffee syrup
¼ cup Coconut Blossom Nectar
2 tsp of the espresso shot

Method

Step 1:

Place all the ingredients for the smoothie, except for 2 teaspoon of the espresso shot, in a blender and blend until smooth.

Step 2:

Mix together the coffee syrup ingredients and set aside until serving time.

Step 3:

Top the smoothie with extra granola, fruits and coffee syrup.

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