Melt the cacao paste and butter.Chocolate-berry version Step 2:
Add the honey and Berry Delight Super ShakeChocolate-berry version Step 3:
Pour into easter egg or easter bunny chocolate moulds and allow to set in the fridge.Pink-chocolate version Step 1:
Place cashews in a high-speed blender and quickly blend to powderise them.Pink-chocolate version Step 2:
Add the melted cacao butter and coconut oil and blend till smooth.Pink-chocolate version Step 3:
On slow speed, add the honey and Berry Delight Super Shake.Pink-chocolate version Step 4:
Pour into moulds and set in the fridge.