CHOCOLATE CHIP COOKIES RECIPE

MAKES

5 or 6 chunky cookies

PREPARATION TIME

Quick

STEP 1:

In a blender, add in all the ingredients, except the cacao nibs, and process until it resembles cookie dough. Don't over process and make nut butter.

STEP 2:

Hand mix in the cacao nibs.

STEP 3:

Shape the cookies by either pressing into balls with your hands, using a cookie press, or using cookie cutters.

STEP 4:

Freeze for 20 minutes and then refrigerate.

• 1 C cashews
• 1 C almond meal - you can make your own almond meal by processing almonds in a food processor for about a minute.
• 1/4 C Cacao Nibs
• 5 juicy medjool dates - if you don't have fresh juicy dates, soak normal dates for about 10-20 minutes.
• 1/2 vanilla bean; or 1/2 t vanilla extract
• 1/4 t sea salt

Optional: 1 T Coconut Blossom Nectar, or sweetener of choice