5 or 6 chunky cookies
In a blender, add in all the ingredients, except the cacao nibs, and process until it resembles cookie dough. Don't over process and make nut butter.
Hand mix in the cacao nibs.
Shape the cookies by either pressing into balls with your hands, using a cookie press, or using cookie cutters.
Freeze for 20 minutes and then refrigerate.
- 1 C cashews
- 1 C almond meal - you can make your own almond meal by processing almonds in a food processor for about a minute.
- 1/4 C Cacao Nibs
- 5 juicy medjool dates - if you don't have fresh juicy dates, soak normal dates for about 10-20 minutes.
- 1/2 vanilla bean; or 1/2 t vanilla extract
- 1/4 t sea salt
Optional: 1 T Coconut Blossom Nectar, or sweetener of choice