Lucuma Coconut Ice Cream

Name: Lucuma Coconut Ice Cream
Prep time: Quick (plus overnight setting)
Ingredients: 1C cashews; ½ C coconut oil; melted; ¼C Coconut Blossom Nectar; ¼ C Lucuma Powder; 1 tsp vanilla extract (optional)

This is a new take on our lucuma ice cream created for us by Beryn Daniel. You can use it as the base for whatever flavours you would like to experiment with.

MAKES

2 or 3 servings

PREPARATION TIME

Quick (plus overnight setting)

DIFFICULTY

Easy

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Ingredients

400ml organic coconut milk
1C cashews
½ C coconut oil, melted
¼C Coconut Blossom Nectar
¼ C Lucuma Powder
1 tsp vanilla extract (optional)

Method

Step 1:

Blend all the ingredients together until smooth

Step 2:

Set in the freezer overnight

Notes:

Depending on how cold your freezer is, you may need to leave the ice cream out to melt a little before dishing up. The great thing about this ice cream is that it can be refrozen in the unlikely event that someone doesn't lick the bowl clean.