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Lucuma Ice Cream v.2 Recipe

Lucuma Ice Cream v.2 Recipe

This is a new take on our lucuma ice cream created for us by Beryn Daniel. You can use it as the base for whatever flavours you would like to experiment with.
MAKES

2 or 3 servings

PREPARATION TIME

Quick (plus overnight setting)

DIFFICULTY

Easy

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Ingredients

400ml organic coconut milk
1C cashews
½ C coconut oil, melted
¼C Coconut Blossom Nectar
¼ C Lucuma Powder
1 tsp vanilla extract (optional)

Method

Step 1:

Blend all the ingredients together until smooth

Step 2:

Set in the freezer overnight

Notes:

Depending on how cold your freezer is, you may need to leave the ice cream out to melt a little before dishing up. The great thing about this ice cream is that it can be refrozen in the unlikely event that someone doesn't lick the bowl clean.

Shop the Ingredients

lucuma powder

Organic Lucuma Powder

R174.00 – R604.00
Read More
coconut-nectar

Coconut Blossom Nectar Light

R98.00 – R245.00
Read More

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