SALTED TAHINI CHOCOLATE CHIA MOUSSE

SALTED TAHINI CHOCOLATE CHIA MOUSSE

Jul 21, 2023Team MDS

MAKES

4 servings

 

PREPARATION TIME

20 minutes + 10 minutes cook time

 

METHOD

STEP 1:

Melt the cacao paste by placing it in a bowl over a pot with just-boiled water, stirring until it melts.

 

STEP 2:

Mix the salted tahini caramel ingredients together and set aside.

 

STEP 3:

Place all of the mousse ingredients in a high-speed blender and blend until smooth.

 

STEP 4:

Add layers of the mousse, salted tahini caramel in a jar and top with whipped coconut cream and shavings of cacao paste or raw chocolate bar.

 

STEP 5:

Place in the fridge until serving time.

 

INGREDIENTS

For the mousse:

  • ⅓ C Chia Seeds soaked in ⅔ C water for 20 minutes until thick
  • 1 medium ripe avocado
  • 4 medjool dates or brown dates soaked in warm water for 10 minutes
  • ⅓ C Cacao Paste, melted
  • 2 Tbsp Coconut Blossom Nectar or maple
  • 1 tsp vanilla essence
  • ¼ tsp salt


For salted chocolate tahini caramel:

  • ¼ C tahini
  • 2 tbsp Cacao powder or 1tbsp melted Cacao paste
  • ¼ C Coconut Blossom Nectar
  • ⅓ tsp salt


Toppings:

  • 200ml cold coconut cream whipped until fluffy
  • Cacao Paste, raw chocolate shavings or cacao nibs

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published

Chia Seeds

Size
 
R 89.00
 

CHECK OUT MORE RECIPES