BLISSFUL BERRY EASTER EGGS RECIPE

MAKES

Depends on the size of your moulds

PREPARATION TIME

15 min plus setting time

CHOCOLATE-BERRY VERSION STEP 1:

Melt the cacao paste and butter.

CHOCOLATE-BERRY VERSION STEP 2:

Add the honey and Glow Superfoods Protein Shake.

CHOCOLATE-BERRY VERSION STEP 3:

Pour into easter egg or easter bunny chocolate moulds and allow to set in the fridge.

PINK-CHOCOLATE VERSION STEP 1:

Place cashews in a high-speed blender and quickly blend to powderise them.

PINK-CHOCOLATE VERSION STEP 2:

Add the melted cacao butter and coconut oil and blend till smooth.

PINK-CHOCOLATE VERSION STEP 3:

On slow speed, add the honey and Glow Superfoods Protein Shake.

PINK-CHOCOLATE VERSION STEP 4:

Pour into moulds and set in the fridge.

Chocolate-berry version

• 200 g cacao paste, melted
• 100 g cacao butter, melted
• 1⁄4 C honey
• 1⁄4 C Glow Superfoods Protein Shake

Pink-chocolate version

• 1 C cashews
• 1 C cacao butter, melted
• 1⁄4 C coconut oil, melted
• 1⁄4 C honey
• 1⁄4 C Glow Superfoods Protein Shake