75 minutes (preparation time: 15 minutes, and cooking time: 60 minutes)
Preheat the oven to 140℃.
Wash and dry your sweet potatoes. Bake in the oven until soft – approximately 60 minutes.
To make the green seasoning, mix 1 tablespoon Super Shake Green Alkaliser with 1 teaspoon of salt or Herbamare. Add some optional extras for the spicy version.
Prep the rest of your toppings: chop the herbs, slice the tomatoes, and blend up the bayo mayo ingredients.
Remove sweet potatoes from the oven, and decorate as desired.
Remember to get your greens in, and sprinkle the green seasoning generously on top!
You can also make a jar of this green seasoning to keep on hand to lively up any savory meal.
- 2 large sweet potatoes
- 200g baby tomatoes, chopped
- 2 generous handfuls of fresh herbs
- Bao Mayo
Green Seasoning (simple version):
- 1 Tbsp Master Greens powder
- 1 tsp Herbamare or salt
Optional extras for Green Seasoning Spicy Version:
- Cumin powder
- Coriander powder or crushed seeds
- Tumeric powder
- Hing, powderized or garlic powder
- Onion powder
- Cayenne pepper
- Mixed dried herbs
- Edible flowers
- Hemp Seeds