HEMP COCONUT FUDGE

MAKES

20 Squares

PREPARATION TIME

20 minutes + 60 minutes freezing time

STEP 1:

Put the almonds and the dessicated coconut into a food processor and blend on high until finely ground.

STEP 2:

Add the mesquite, hemps seeds, cacao nibs and salt, and pulse to combine.

STEP 3:

Melt the cacao butter very gently in a small pot making sure not to burn it. Add it to the food processor along with the dates, and blend to combine.

STEP 4:

Line a 20cm square ceramic dish with baking paper, and press the mixture firmly into the dish. Chill in the freezer for 1 hour before serving.

STEP 5:

Remove from the freezer, slice into squares with a sharp knife.

• 1½ C dates
• 1 C almonds
• 1 C coconut, desiccated
• ½ C Cacao Butter, melted
• ½ C Mesquite Powder
• ½ C Hemp Seeds
• ¼ C Cacao Nibs
• ½ tsp. salt