Combine the oats, water and coconut oil in a bowl and leave them to soak for 5 minutes.
While they swell up, slice the vanilla pods in half. Using a knife, scrape the vanilla seeds into the bowl.
Pour the hemp milk and sweeten with Coconut Blossom Nectar. Top with cashews and coconut flakes.
You can store the vanilla pod casings in the fridge and use to flavor a cup of tea.
- ½ C oats
- 1 C hot water
- 1 C hemp milk
- 1 Tbsp Coconut oil
- Coconut Blossom Nectar
- Vanilla pods
- Coconut flakes