ICED SUPERFOOD CHOC MYLK

MAKES

2

PREPARATION TIME

5 minutes 

STEP 1:

Place the oats, chia seeds, cacao powder, mushrooms, adaptogens and pink Himalayan salt in a bowl. Mix well. Add the coffee and plant based milk. Mix together to combine well

STEP 2:

In a separate bowl, combine the coconut yoghurt, vanilla extract and pure maple syrup or agave

STEP 3:

You can either use two glass jars or two glasses, spoon the oat mixture into the glass (2-3 tbsp at a time), top with the coconut yoghurt and repeat. Dust the top with cacao powder

STEP 4:

Refrigerate overnight and enjoy in the sunshine!

• 1 C oats
• 2 Tbsp Chia Seeds
• 1 ¼ cup plant based milk
• ¼ cup mesquite coffee or espresso
• 1 Tbsp Master Adaptogens
• 1 Tbsp Master Mushrooms
• 4 Tbsp Cacao Powder
• Pinch of pink Himalayan salt
  
  
• 6 Tbsp coconut yoghurt
• ½ tsp vanilla extract
• 2 tsp pure maple syrup / agave (optional)