8 - 10 minutes
Gently heat all of the ingredients over low heat for about 5 minutes. Stir with a whisk once or twice to combine while it's warming up, or use a blender.
When it's ready, pour into mugs.
Serve with extra coconut cream, a dusting of cacao powder and cinnamon.
- 2 C plant-based milk
- ⅓ C coconut milk or coconut cream
- 4 tsp Mucuna Powder (2 daily doses for 2 servings)
- ⅓ C Cacao Powder
- 2 Tbsp Cacao Butter
- 1 Tbsp nut butter (cashew, hazelnut or almond)
- 1 tsp vanilla extract or powder
- Pinch of salt
- Liquid sweetener of choice