Quite a few
Quicker than you think
Place cashews in a high-speed blender and quickly blend to powderize them, or add ready-made nut butter.
Add the melted cacao butter and coconut oil, add to but butter in the blender and blend till smooth.
On slow speed, add the honey, mesquite, lucuma and vanilla extract or powder, as well as the spirulina powder - add a small amount to start and taste your mixture. Then add more if you feel you want extra.
Pour into moulds and set in the fridge.
Over-blending chocolates on high speed can ‘shock’ your chocolates and make the oils separate from the solids. if you don't have a blender you could try whisking the mixture if you use nut butter.
- 1 C cashews, or ready-made nut butter
- 1 C Cacao Butter, melted
- ¼ C coconut oil, melted
- ¼ C honey or Coconut Blossom Nectar
- 2 T Mesquite Powder
- 1 T Lucuma Powder
- ½ t vanilla extract or powder
- 1t - 2 T Spirulina Powder (adjust according to personal taste)