SUPER-IMMUNE BLUE JUICE RECIPE

MAKES

550ml

PREPARATION TIME

Start the day before as it needs to stand overnight

STEP 1:

Drop spirulina tablets into the 500ml water and allow it to stand overnight – the green pigments will sink to the bottom and the blue pigments will stay suspended, making the water a beautiful, bright azure colour.
Note: sometimes the red pigment is more dominant depending on the water to spirulina ratio and the angle you look at it. The blue juice pictured here is a good example of this.

STEP 2:

Slowly pour off the blue water to use in this recipe. Keep the green water to blend into your smoothie.

STEP 3:

Add your blue water to the coconut kefir (or alternatives).

STEP 4:

Stir in the camu camu berry powder and coconut blossom nectar.

STEP 5:

Add the fresh mint leaves – they will float on the surface and slowly infuse the water with a subtle minty taste.

STEP 6:

Leave in the fridge to chill or add ice blocks and serve.

Blue Water:

• 10 Spirulina Tablets
• 500ml of water

• Blue Water
• 250 ml coconut kefir, coconut water or plain water
• 1 T Camu Camu Berry Powder
• 2 T Coconut Blossom Nectar Light
• 1 handful fresh mint leaves