MAKES
3 - 4 servings
PREPARATION TIME
15 minutes (5 minutes prep + 10 minutes blending time)
METHOD
STEP 1:
Add all the pesto ingredients in to a high speed blender and blend until smooth.
STEP 2:
Wash and slice the fruit and vegetables, decorate your platter with chips and nuts and center the pesto around the grazing goodies.
NOTE:
Cilantro can be replaced with fresh basil and spinach can be replaced with kale.
INGREDIENTS
- ½ C fresh cilantro
- 1 C baby spinach
- ⅓ C raw almonds
- ⅓ C pumpkin seeds
- ¼ C Hemp Seeds
- 1 heaped tbsp Spirulina Powder
- Juice of half a lemon
- ½ C olive oil
- Salt & pepper to taste
Recommended platter foods:
- Tomatoes
- Grapes
- Carrot sticks
- Cucumber slices
- Nachos
- Lentil chips
- Edible flowers
- Almonds
- Pumpkin seeds
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