Add the chai tea bags and chaga powder to a heat-safe glass jug. Add boiling water and let it steep until completely cool.Step 2:
Remove the tea bags and strain through a sieve (or leave as is if you don’t mind the Chaga bits).Step 3:
Stir in the Coconut Blossom Nectar and transfer to a glass jug or bottle.Step 4:
Refrigerate until cold. Serve with ice and coconut cream (according to taste).
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