Melt your cacao butter and coconut oil using 2 pots baine-marie style.
Step 2:Once that has completely melted, mix in your cacao powder and coconut blossom nectar. You can do this by hand or in a blender.
Step 3:Prepare your trays - if they are not flexible trays then use wax paper to line them so it's easy to get the crackle off.
Step 4:Evenly sprinkle half the Berry Burst or Trail Blaze and chopped nuts on the tray.
Step 5:Pour over the chocolate mixture to evenly cover the tray.
Step 6:Sprinkle the rest of the Berry Burst or Trail Blaze and chopped nuts on top.
Step 7:Set in the fridge or freezer and then have fun cracking it into pieces.
