Melt your cacao butter and coconut oil using 2 pots baine-marie style.Step 2:
Once that has completely melted, mix in your cacao powder and coconut blossom nectar. You can do this by hand or in a blender.Step 3:
Prepare your trays - if they are not flexible trays then use wax paper to line them so it's easy to get the crackle off.Step 4:
Evenly sprinkle half the Berry Burst or Trail Blaze and chopped nuts on the tray.Step 5:
Pour over the chocolate mixture to evenly cover the tray.Step 6:
Sprinkle the rest of the Berry Burst or Trail Blaze and chopped nuts on top.Step 7:
Set in the fridge or freezer and then have fun cracking it into pieces.
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