Melt your cacao butter and coconut oil using 2 pots baine-marie style.
Step 2:Once that has completely melted, mix in your cacao powder and coconut blossom nectar. You can do this by hand or in a blender.
Step 3:Prepare your trays - if they are not flexible trays then use wax paper to line them so it's easy to get the crackle off.
Step 4:Evenly sprinkle half the Berry Burst or Trail Blaze and chopped nuts on the tray.
Step 5:Pour over the chocolate mixture to evenly cover the tray.
Step 6:Sprinkle the rest of the Berry Burst or Trail Blaze and chopped nuts on top.
Step 7:Set in the fridge or freezer and then have fun cracking it into pieces.
You forgot to select your pick up point!
Remember, we have pick up locations throughout the country, just pick one!
