MINT CHOC CHIP ICE CREAM

MAKES

2 bowls

PREPARATION TIME

Quick

STEP 1:

Blend all the ingredients together in a blender until smooth.

STEP 2:

Set in the freezer overnight.

NOTES:

To serve, take out of the freezer half an hour before so it can soften.

• 400ml organic coconut milk
• 1/2 C coconut oil
• 1/4 C Coconut Blossom Nectar
• 1/4 C Lucuma Powder
• 1 Tbsp Nourish Superfood Protein Shake (optional)
• Handful of mint Leaves (optional)
• 1-2 tsp of Spirulina Powder for colour
• 1 tsp vanilla extract 
• 1 Tbsp cacao nibs / chocolate chips
• 2 drops organic mint essential oil / min extract