CHOCOLATE COATED PEANUT BUTTER & TOFFEE BITES WITH MACA XPRESSO

CHOCOLATE COATED PEANUT BUTTER & TOFFEE BITES WITH MACA XPRESSO

Jul 20, 2023Team MDS

MAKES

6

 

PREPARATION TIME

40min

 

METHOD

STEP 1:

Prepare the chocolate coating Melt the cacao butter, then stir in the chocolate ingredients.

 

STEP 2:

Make the maca toffee: melt cacao butter and add melted cacao butter along with all maca toffee ingredients to a blender and blend.

 

STEP 3:

Using a teaspoon, spoon out maca toffee onto a baking sheet. And place in the freezer for 20min.

 

STEP 4:

Take the maca toffee out of the freezer and spoon over chocolate coating. Place it back in the freezer and let it freeze for 10min.

 

STEP 5:

Take it out of the freezer, turn the bites over and spoon over the remaining chocolate. Then place it back in the freezer and let sit for 10min.

 

INGREDIENTS

Maca toffee
  • 2 Tbsp maple syrup
  • ½ tsp lucuma
  • 1 ½ tsp maca xpresso
  • 10 small fresh dates
  • 1 tsp vanilla extract
  • 1 tsp peanut butter
  • 2 large chunks cacao butter


Chocolate coating

  • 2 Tbsp cacao powder
  • 1 ½ tsp maple syrup
  • 2 large chunks cacao butter
  • 1tsp vanilla extract
  • Pinch of Himalayan salt

TOPPINGS:

Top with peanut butter if you like it to be more peanut buttery

Organic Cacao Nibs

Size
 
R 335.00
 

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