Prepare the chocolate coating Melt the cacao butter, then stir in the chocolate ingredients.STEP 2:
Make the maca toffee: melt cacao butter and add melted cacao butter along with all maca toffee ingredients to a blender and blend.STEP 3:
Using a teaspoon, spoon out maca toffee onto a baking sheet. And place in the freezer for 20min.STEP 4:
Take the maca toffee out of the freezer and spoon over chocolate coating. Place it back in the freezer and let it freeze for 10min.STEP 5:
Take it out of the freezer, turn the bites over and spoon over the remaining chocolate. Then place it back in the freezer and let sit for 10min.